
Arnold Palmer
Brisk amber black tea layered cleanly over tart, freshly pressed Meyer-style lemonade.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 90 ml
- 30 ml
- 22.5 ml
- 45 ml
Preparation
- Stir fresh lemon juice, simple syrup, and cold water over ice in the bottom half of a tall highball glass.
- Slowly float chilled unsweetened black tea over the top ice cube to create a dramatic two-tone amber-and-gold gradient.
- Garnish with a fresh lemon wheel.
🏠 Easy Home Version Everyday Ingredients
- 90 ml
- 90 ml
At-Home Steps
- Fill a tall glass with ice and pour lemonade halfway up.
- Pour chilled black tea slowly over the top ice cubes.
- Garnish with a slice of lemon.