
Bellini
Velvety white peach purée folded delicately into crisp, dancing Italian Prosecco.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 45 ml
- 2.5 ml
- 105 ml
Preparation
- Spoon chilled white peach purée and a tiny drop of lemon juice into the bottom of a cold flute.
- Pour one splash of Prosecco in and stir gently to loosen the purée without losing fizz.
- Fill slowly down the tilted glass wall with the remaining cold Prosecco.
🏠 Easy Home Version Everyday Ingredients
- 45 ml
- 105 ml
At-Home Steps
- Pour cold peach nectar into a chilled flute or wine glass.
- Top slowly at an angle with cold Prosecco.
- Give one gentle stir from the bottom.