
Boulevardier
Warm oak-aged bourbon balancing bitter crimson aperitif and rich botanical sweet vermouth.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 45 ml
- 30 ml
- 30 ml
Preparation
- Pour bourbon, red bitter aperitif, and sweet vermouth into an ice-filled mixing glass.
- Stir smoothly for 25 to 30 seconds to soften the bitter edge and marry the oak notes.
- Strain over a large cube in a rocks glass and express an orange twist across the top.
🏠 Easy Home Version Everyday Ingredients
- 50 ml
- 25 ml
- 15 ml
- 1 tsp
- 3 dashes
At-Home Steps
- Stir marmalade with grapefruit juice and red wine until smooth, then add bourbon, bitters, and ice.
- Shake briefly or stir briskly for 25 seconds and strain over fresh ice in a short glass.
- Garnish with a fresh strip of orange peel.