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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Bramble: finished-drink illustration in rocks glassware
House illustration · appearance varies with home substitutions
Modern & Fancy

Bramble

Crisp botanical gin sour over snow-white crushed ice, bleeding dark wild blackberry liqueur from top to base.

Gin Shaken Mounded crushed pebble ice 3 min · 19% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Fresh blackberry & lemon slice
  • 50 ml
  • 25 ml
  • 12.5 ml
  • 15 ml

Preparation

  1. Shake gin, fresh lemon juice, and simple syrup briefly with ice.
  2. Strain into a rocks glass packed tightly with crushed ice and pile a snowy dome on top.
  3. Drizzle dark blackberry liqueur in a slow spiral across the crushed ice so purple rivulets cascade down.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Skip buying blackberry liqueur—warm 1 tbsp blackberry or raspberry jam with 1 tsp hot water and drizzle that ruby reduction over the crushed ice!
  • 50 ml
  • 25 ml
  • 12.5 ml
  • 15 ml

At-Home Steps

  1. Shake gin, lemon juice, and sugar syrup with ice and strain over crushed ice in a short glass.
  2. Stir jam with 1 tsp warm water until syrupy and drizzle it slowly across the snowy ice.
  3. Top with a fresh berry.

From the ledger

How do you make Bramble at home with everyday ingredients?

Skip buying blackberry liqueur—warm 1 tbsp blackberry or raspberry jam with 1 tsp hot water and drizzle that ruby reduction over the crushed ice! Ingredients: 50 ml Gin, 25 ml Fresh Lemon Juice, 12.5 ml Simple Sugar Syrup, 15 ml Blackberry or Raspberry Jam (loosened with 1 tsp hot water). Steps: Shake gin, lemon juice, and sugar syrup with ice and strain over crushed ice in a short glass. Stir jam with 1 tsp warm water until syrupy and drizzle it slowly across the snowy ice. Top with a fresh berry.

What is the full craft bar specification for Bramble?

Bramble (Gin, 19% ABV) is prepared shaken with mounded crushed pebble ice and garnished with fresh blackberry & lemon slice. Ingredients: 50 ml (1 2/3 oz) London Dry Gin, 25 ml (3/4 oz) Fresh Lemon Juice, 12.5 ml (scant 1/2 oz) Simple Syrup, 15 ml (1/2 oz) Blackberry Liqueur (Creme de Mure, drizzled).

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