Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Expressed orange peel
45 ml
45 ml
Preparation
Combine spiced vanilla-citrus liqueur and hot espresso in a shaker packed tightly with hard cold ice.
Shake hard for 12 seconds until frosty and crowned with thick caramel-gold foam.
Strain over fresh ice cubes in a rocks glass and express orange oil over top.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Don't own vanilla-citrus liqueur? Mix gold rum (or brandy/vodka), brown sugar syrup, 3 drops vanilla extract, a pinch of cinnamon, and fresh orange peel with hot espresso!
40 ml
45 ml
15 ml
3 drops
At-Home Steps
Shake spirit, hot espresso, syrup, vanilla extract, and a strip of orange zest vigorously with plenty of ice for 12 seconds.
Strain over fresh ice in a short glass so the velvety foam floats on top.
Sip immediately.
From the ledger
How do you make Carajillo at home with everyday ingredients?
Don't own vanilla-citrus liqueur? Mix gold rum (or brandy/vodka), brown sugar syrup, 3 drops vanilla extract, a pinch of cinnamon, and fresh orange peel with hot espresso! Ingredients: 40 ml Gold Rum, Brandy, or Bourbon, 45 ml Strong Espresso or Instant Espresso, 15 ml Sugar or Honey Syrup, 3 drops Pure Vanilla Extract + Orange Peel Strip. Steps: Shake spirit, hot espresso, syrup, vanilla extract, and a strip of orange zest vigorously with plenty of ice for 12 seconds. Strain over fresh ice in a short glass so the velvety foam floats on top. Sip immediately.
What is the full craft bar specification for Carajillo?
Carajillo (Aperitif & Liqueur, 16% ABV) is prepared shaken with fresh cold ice cubes and garnished with expressed orange peel. Ingredients: 45 ml (1 1/2 oz) Spiced Vanilla-Citrus Liqueur, 45 ml (1 1/2 oz) Freshly Pulled Hot Espresso.