Timeless Classic

Clover Club

Velvet pink raspberry cloud spun from botanical gin, tart lemon, and silky foam.

Gin Dry & Wet Shaken Served up 4 min · 19% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Three fresh raspberries on a cocktail pick

London Dry Gin 45 ml
Dry Vermouth 15 ml
Fresh Lemon Juice 22.5 ml
Fresh Raspberry Syrup 15 ml
Fresh Egg White 15 ml

Preparation

Dry-shake gin, dry vermouth, lemon juice, raspberry syrup, and egg white without ice for 12 seconds.
Add cold ice cubes and shake vigorously again for 12 seconds.
Double-strain into a chilled coupe and perch fresh raspberries across the rim.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Don't cook raspberry syrup or open vermouth—shake a spoonful of seedless raspberry jam right in the jar with gin and lemon!

Gin 50 ml
Fresh Lemon Juice 22.5 ml
Raspberry Jam 2 tsp
Aquafaba or Egg White (optional) 15 ml

At-Home Steps

Stir raspberry jam and lemon juice in a jar until loosened, then add gin, optional aquafaba, and ice.
Shake hard for 15 seconds until vibrant pink and frothy.
Strain through a fine tea strainer into a chilled glass.

From the ledger

How do you make Clover Club at home with everyday ingredients?

Don't cook raspberry syrup or open vermouth—shake a spoonful of seedless raspberry jam right in the jar with gin and lemon! Ingredients: 50 ml Gin, 22.5 ml Fresh Lemon Juice, 2 tsp Raspberry Jam, 15 ml Aquafaba or Egg White (optional). Steps: Stir raspberry jam and lemon juice in a jar until loosened, then add gin, optional aquafaba, and ice. Shake hard for 15 seconds until vibrant pink and frothy. Strain through a fine tea strainer into a chilled glass.

What is the full craft bar specification for Clover Club?

Clover Club (Gin, 19% ABV) is prepared dry & wet shaken with served up and garnished with three fresh raspberries on a cocktail pick. Ingredients: 45 ml (1 1/2 oz) London Dry Gin, 15 ml (1/2 oz) Dry Vermouth, 22.5 ml (3/4 oz) Fresh Lemon Juice, 15 ml (1/2 oz) Fresh Raspberry Syrup, 15 ml (1/2 oz) Fresh Egg White.