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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Corpse Reviver No. 2: finished-drink illustration in coupe glassware
House illustration · appearance varies with home substitutions
Timeless Classic

Corpse Reviver No. 2

Crisp gin, bright lemon, orange liqueur, and floral aperitif wine woken up by a whisper of anise.

Gin Shaken Served up in an absinthe-rinsed coupe 4 min · 24% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Expressed orange twist
  • 22.5 ml
  • 22.5 ml
  • 22.5 ml
  • 22.5 ml
  • 2.5 ml

Preparation

  1. Rinse a chilled coupe with a splash of absinthe and discard any excess.
  2. Shake equal parts gin, orange liqueur, blanc aperitif wine, and fresh lemon juice vigorously with ice.
  3. Double-strain into the scented coupe and express an orange peel over top.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Simplify to gin, crisp white wine, fresh lemon, fresh orange juice, and sugar syrup—no specialty aperitif bottle or absinthe needed.
  • 35 ml
  • 22.5 ml
  • 20 ml
  • 15 ml
  • 12.5 ml

At-Home Steps

  1. Shake gin, white wine, lemon juice, orange juice, and sugar syrup hard with ice for 12 seconds.
  2. Strain into a chilled coupe or wine glass.
  3. Twist fresh orange peel over the drink.

From the ledger

How do you make Corpse Reviver No. 2 at home with everyday ingredients?

Simplify to gin, crisp white wine, fresh lemon, fresh orange juice, and sugar syrup—no specialty aperitif bottle or absinthe needed. Ingredients: 35 ml Gin, 22.5 ml Crisp Dry White Wine, 20 ml Fresh Lemon Juice, 15 ml Fresh Orange Juice, 12.5 ml Simple Sugar Syrup. Steps: Shake gin, white wine, lemon juice, orange juice, and sugar syrup hard with ice for 12 seconds. Strain into a chilled coupe or wine glass. Twist fresh orange peel over the drink.

What is the full craft bar specification for Corpse Reviver No. 2?

Corpse Reviver No. 2 (Gin, 24% ABV) is prepared shaken with served up in an absinthe-rinsed coupe and garnished with expressed orange twist. Ingredients: 22.5 ml (3/4 oz) London Dry Gin, 22.5 ml (3/4 oz) Orange Liqueur, 22.5 ml (3/4 oz) Blanc Aperitif Wine, 22.5 ml (3/4 oz) Fresh Lemon Juice, 2.5 ml (1/2 tsp) Absinthe (rinse).

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