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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Daiquiri: finished-drink illustration in coupe glassware
House illustration · appearance varies with home substitutions
Timeless Classic

Daiquiri

Clean white cane rum, bright fresh lime, and pure cane sweetness shaken to crystalline chill.

Rum Shaken Served up in a frosted coupe 3 min · 22% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Paper-thin lime wheel
  • 60 ml
  • 22.5 ml
  • 20 ml

Preparation

  1. Combine white rum, freshly squeezed lime juice, and cane syrup in a cocktail shaker.
  2. Pack with hard cold ice and shake briskly for 12 seconds until frosty.
  3. Double-strain into a chilled coupe and float a thin lime wheel.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Three everyday ingredients—just dissolve superfine or white sugar directly in fresh lime juice before shaking with rum and ice in any jar.
  • 60 ml
  • 22.5 ml
  • 2 tsp

At-Home Steps

  1. Stir white sugar and fresh lime juice together in a lidded jar until dissolved.
  2. Add white rum and ice cubes; shake hard for 12 seconds.
  3. Strain into a chilled stemmed glass.

From the ledger

How do you make Daiquiri at home with everyday ingredients?

Three everyday ingredients—just dissolve superfine or white sugar directly in fresh lime juice before shaking with rum and ice in any jar. Ingredients: 60 ml White Rum, 22.5 ml Fresh Lime Juice, 2 tsp White Sugar. Steps: Stir white sugar and fresh lime juice together in a lidded jar until dissolved. Add white rum and ice cubes; shake hard for 12 seconds. Strain into a chilled stemmed glass.

What is the full craft bar specification for Daiquiri?

Daiquiri (Rum, 22% ABV) is prepared shaken with served up in a frosted coupe and garnished with paper-thin lime wheel. Ingredients: 60 ml (2 oz) Crisp White Rum, 22.5 ml (3/4 oz) Fresh Lime Juice, 20 ml (2/3 oz) Rich Cane Syrup (or 1:1 Simple Syrup).

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