Timeless Classic

Dirty Martini

Savory, briny Mediterranean olive salinity cutting through ice-cold botanical gin.

Gin Stirred Served up 3 min · 30% ABV

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Three skewered green olives

London Dry Gin (or Vodka) 60 ml
Dry Vermouth 10 ml
Green Olive Brine 15 ml

Preparation

Combine gin, dry vermouth, and chilled olive brine in a mixing glass packed with ice.
Stir briskly for 30 seconds until frigid.
Strain into a frozen martini glass and garnish with three skewered green olives.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Skip dry vermouth entirely—gin (or vodka) plus brine straight from an olive jar in your fridge nails the savory punch.

Gin or Vodka 60 ml
Liquid from a Jar of Green Olives 15 ml

At-Home Steps

Stir spirit and cold olive jar brine with plenty of ice for 30 seconds.
Strain into a chilled stemmed glass.
Drop in one or three olives on a toothpick.

From the ledger

How do you make Dirty Martini at home with everyday ingredients?

Skip dry vermouth entirely—gin (or vodka) plus brine straight from an olive jar in your fridge nails the savory punch. Ingredients: 60 ml Gin or Vodka, 15 ml Liquid from a Jar of Green Olives. Steps: Stir spirit and cold olive jar brine with plenty of ice for 30 seconds. Strain into a chilled stemmed glass. Drop in one or three olives on a toothpick.

What is the full craft bar specification for Dirty Martini?

Dirty Martini (Gin, 30% ABV) is prepared stirred with served up and garnished with three skewered green olives. Ingredients: 60 ml (2 oz) London Dry Gin (or Vodka), 10 ml (1/3 oz) Dry Vermouth, 15 ml (1/2 oz) Green Olive Brine.