Timeless Classic

Dry Martini

Razor-clean juniper gin and whisper-dry vermouth stirred to sub-zero clarity.

Gin Stirred Served up in a freezer-frosted glass 3 min · 33% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Expressed lemon twist or single green olive

London Dry Gin 60 ml
Dry Vermouth 12.5 ml
Orange Bitters 1 dash

Preparation

Place a martini glass in the freezer 10 minutes ahead.
Stir gin, dry vermouth, and orange bitters over plenty of cold ice for 30 full seconds.
Strain into the frosted glass and finish with either an expressed lemon twist or a rinsed green olive.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Don't want to open a whole bottle of dry vermouth? A tiny splash of crisp dry white wine (like Pinot Grigio) and lemon peel works cleanly.

Gin 60 ml
Crisp Dry White Wine (or Dry Vermouth) 10 ml

At-Home Steps

Chill your stemmed glass in the freezer.
Stir gin and crisp white wine with ice in a mug or jar for 30 seconds until bitingly cold.
Strain into the glass and garnish with a lemon twist or olive.

From the ledger

How do you make Dry Martini at home with everyday ingredients?

Don't want to open a whole bottle of dry vermouth? A tiny splash of crisp dry white wine (like Pinot Grigio) and lemon peel works cleanly. Ingredients: 60 ml Gin, 10 ml Crisp Dry White Wine (or Dry Vermouth). Steps: Chill your stemmed glass in the freezer. Stir gin and crisp white wine with ice in a mug or jar for 30 seconds until bitingly cold. Strain into the glass and garnish with a lemon twist or olive.

What is the full craft bar specification for Dry Martini?

Dry Martini (Gin, 33% ABV) is prepared stirred with served up in a freezer-frosted glass and garnished with expressed lemon twist or single green olive. Ingredients: 60 ml (2 oz) London Dry Gin, 12.5 ml (scant 1/2 oz) Dry Vermouth, 1 dash (1 dash) Orange Bitters.