
Earl Grey Velvet Sour
Chilled double-brewed bergamot tea, bright lemon, and silky plant-based aquafaba foam crowned with citrus oil.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 60 ml
- 25 ml
- 20 ml
- 20 ml
Preparation
- Steep two Earl Grey bags in 90 ml hot water for 3 minutes, then chill over ice so tannins stay smooth.
- Dry-shake 60 ml chilled tea, fresh lemon juice, syrup, and aquafaba vigorously for 12 seconds.
- Add cold ice, shake hard again for 12 seconds, and double-strain into a chilled coupe.
🏠 Easy Home Version Everyday Ingredients
- 60 ml
- 22.5 ml
- 20 ml
At-Home Steps
- Shake cold strong Earl Grey tea, fresh lemon juice, and sweetener hard with ice in a jar for 15 seconds.
- Strain into a chilled stemmed glass (or over a big ice cube).
- Twist fresh lemon peel over top.