
El Presidente
Silky aged rum stirred with floral blanc vermouth, orange curaçao, and a ruby drop of pomegranate.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 45 ml
- 22.5 ml
- 7.5 ml
- 2.5 ml
Preparation
- Combine aged rum, blanc vermouth, orange curaçao, and pomegranate grenadine in a mixing glass with ice.
- Stir smoothly for 30 seconds until crystalline and cold.
- Strain into a chilled coupe and express a fresh orange twist over top.
🏠 Easy Home Version Everyday Ingredients
- 50 ml
- 22.5 ml
- 7.5 ml
At-Home Steps
- Stir rum, white wine, and syrup/honey over ice for 25 seconds.
- Strain into a chilled coupe.
- Squeeze a wide strip of fresh orange peel across the surface and drop it in.