
Expecto Patronum
Pure silver-gold light in a goblet: sweet white vermouth and chilled Prosecco softened with chamomile blossom honey and lifted with sparkling soda.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 60 ml
- 15 ml
- 75 ml
- 30 ml
Preparation
- Pack a large goblet with ice and add bianco vermouth and chamomile syrup.
- Top with Prosecco, then a splash of soda.
- Lift once with a spoon and garnish with lemon and chamomile.
🏠 Easy Home Version Everyday Ingredients
- 60 ml
- 20 ml
- 75 ml
- 30 ml
At-Home Steps
- Steep chamomile in honey and hot water for 3 minutes, then cool it over ice in a wine glass.
- Add white wine and Prosecco, then a splash of soda.
- Garnish with lemon.