
French 75
Botanical gin and bright lemon crowned with dry Champagne bubbles in a slender crystal flute.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 30 ml
- 15 ml
- 15 ml
- 90 ml
Preparation
- Shake gin, fresh lemon juice, and simple syrup hard with ice until icy cold.
- Fine-strain into a chilled Champagne flute.
- Top slowly with cold Brut Champagne and garnish with a long spiral lemon ribbon.
🏠 Easy Home Version Everyday Ingredients
- 30 ml
- 15 ml
- 15 ml
- 90 ml
At-Home Steps
- Shake gin, lemon juice, and sugar syrup with ice in a jar and strain into a flute or wine glass.
- Top gently with cold Prosecco so it doesn't foam over.
- Garnish with a strip of lemon peel.