
French Martini
Velvet blush of black raspberry liqueur and clean vodka whipped frothy with fresh pineapple juice.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 45 ml
- 15 ml
- 45 ml
Preparation
- Combine vodka, black raspberry liqueur, and fresh pineapple juice in a shaker packed with hard ice.
- Shake extra hard for 15 seconds—natural enzymes in pineapple juice whip into a thick pink velvet cap without egg white.
- Double-strain into a chilled martini glass and garnish with a fresh raspberry.
🏠 Easy Home Version Everyday Ingredients
- 50 ml
- 50 ml
- 15 ml
At-Home Steps
- Loosen raspberry jam with pineapple juice in a jar, add vodka and ice, and shake hard for 15 seconds.
- Fine-strain into a chilled stemmed glass so the pink foam sits cleanly on top.
- Drop in a fresh raspberry.