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Gin Basil Smash: finished-drink illustration in rocks glassware
House illustration · appearance varies with home substitutions
Modern & Fancy

Gin Basil Smash

Luminous emerald-green infusion of crushed sweet garden basil, crisp juniper gin, and bright lemon.

Gin Shaken Fresh cold ice cubes 3 min · 20% ABV
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Crisp sweet basil crown
  • 60 ml
  • 22.5 ml
  • 20 ml
  • 12 leaves

Preparation

  1. Muddle fresh basil leaves and tender stems firmly with lemon juice in the base of a shaker to unlock vivid chlorophyll green.
  2. Add gin, simple syrup, and plenty of hard ice; shake vigorously for 12 seconds.
  3. Double-strain through a fine mesh sieve over fresh ice in a rocks glass and crown with a basil tip.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Every ingredient is already supermarket-easy—just muddle basil firmly in a mason jar and pour through a kitchen tea strainer!
  • 60 ml
  • 22.5 ml
  • 20 ml
  • 12 leaves

At-Home Steps

  1. Mash basil leaves firmly with lemon juice and sugar syrup in a jar using the end of a wooden spoon.
  2. Add gin and ice cubes; shake hard for 12 seconds until glowing green.
  3. Strain through a fine sieve over fresh ice.

From the ledger

How do you make Gin Basil Smash at home with everyday ingredients?

Every ingredient is already supermarket-easy—just muddle basil firmly in a mason jar and pour through a kitchen tea strainer! Ingredients: 60 ml Gin, 22.5 ml Fresh Lemon Juice, 20 ml Sugar Syrup (equal parts sugar & hot water), 12 leaves Handful of Fresh Sweet Basil. Steps: Mash basil leaves firmly with lemon juice and sugar syrup in a jar using the end of a wooden spoon. Add gin and ice cubes; shake hard for 12 seconds until glowing green. Strain through a fine sieve over fresh ice.

What is the full craft bar specification for Gin Basil Smash?

Gin Basil Smash (Gin, 20% ABV) is prepared shaken with fresh cold ice cubes and garnished with crisp sweet basil crown. Ingredients: 60 ml (2 oz) London Dry Gin, 22.5 ml (3/4 oz) Fresh Lemon Juice, 20 ml (2/3 oz) Simple Syrup, 12 leaves (12 leaves) Fresh Sweet Basil Leaves (stems included).

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