Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Expressed lemon oil across the foam head
60 ml
22.5 ml
20 ml
15 ml
60 ml
Preparation
Dry-shake gin, lemon juice, simple syrup, and egg white vigorously for 12 seconds.
Add ice and shake hard again for 12 seconds, then fine-strain into a chilled empty highball glass (no ice).
Pour cold soda water cleanly down the center to lift a crisp white collar above the rim.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Skip the egg white completely for a classic Golden-era clean Gin Fizz—just shake gin, lemon, and sugar hard and top with icy sparkling water.
60 ml
22.5 ml
20 ml
60 ml
At-Home Steps
Shake gin, fresh lemon juice, and sugar syrup hard with ice for 12 seconds.
Strain into a cold slim glass without ice.
Splash in cold club soda so it fizzes briskly to the rim.
From the ledger
How do you make Gin Fizz at home with everyday ingredients?
Skip the egg white completely for a classic Golden-era clean Gin Fizz—just shake gin, lemon, and sugar hard and top with icy sparkling water. Ingredients: 60 ml Gin, 22.5 ml Fresh Lemon Juice, 20 ml Simple Sugar Syrup, 60 ml Cold Club Soda. Steps: Shake gin, fresh lemon juice, and sugar syrup hard with ice for 12 seconds. Strain into a cold slim glass without ice. Splash in cold club soda so it fizzes briskly to the rim.
What is the full craft bar specification for Gin Fizz?
Gin Fizz (Gin, 14% ABV) is prepared dry & wet shaken with served without ice, topped with brisk soda and garnished with expressed lemon oil across the foam head. Ingredients: 60 ml (2 oz) London Dry Gin, 22.5 ml (3/4 oz) Fresh Lemon Juice, 20 ml (2/3 oz) Simple Syrup, 15 ml (1/2 oz) Fresh Egg White (optional Silver Fizz style), 60 ml (2 oz) Chilled Soda Water.