
Hibiscus Agua Fresca
Jewel-crimson dried hibiscus flower infusion sharpened with fresh lime and warm cinnamon.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 120 ml
- 20 ml
- 20 ml
Preparation
- Steep dried hibiscus petals with a cinnamon stick in hot water for 10 minutes, strain, and chill thoroughly.
- Stir chilled hibiscus infusion, fresh lime juice, and syrup over ice in a tall glass.
- Garnish with a fresh lime wheel.
🏠 Easy Home Version Everyday Ingredients
- 120 ml
- 20 ml
- 2 tsp
At-Home Steps
- Steep 2 hibiscus/berry herbal tea bags with sugar in 120 ml boiling water for 4 minutes, then pour over a full glass of ice.
- Squeeze in fresh lime juice and stir cold.
- Garnish with a lime slice.