Modern & Fancy Zero-Proof Mocktail

Hibiscus Ginger Mule

Crimson tart hibiscus flower infusion colliding with fiery sparkling ginger beer and fresh lime in frosted copper.

Zero-Proof Botanical & Spiced Built Crushed pebble ice 3 min · 0.0% ABV

Batch Multiplier:

Browse Full Menu

Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Fresh mint sprig & lime wheel

Chilled Strong Hibiscus Infusion 60 ml
Fresh Lime Juice 20 ml
Chilled Fiery Ginger Beer 105 ml

Preparation

Pack a chilled copper mug with crushed ice.
Pour chilled ruby hibiscus infusion and freshly squeezed lime juice over the ice.
Top with fiery cold ginger beer, lift once gently, and garnish with slapped mint and lime.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Swap hibiscus tea for tart cranberry or pomegranate juice if you want it ready in 30 seconds with zero steeping!

Hibiscus Herbal Tea (or Tart Cranberry/Pomegranate Juice) 60 ml
Fresh Lime Juice 20 ml
Chilled Ginger Beer or Ginger Ale 105 ml

At-Home Steps

Fill a chilled mug with ice and add cranberry/hibiscus, fresh lime juice, and cold ginger beer.
Stir once gently.
Garnish with mint and a lime wedge.

Looking for the spirited classic counterpart? Moscow Mule →

From the ledger

How do you make Hibiscus Ginger Mule at home with everyday ingredients?

Swap hibiscus tea for tart cranberry or pomegranate juice if you want it ready in 30 seconds with zero steeping! Ingredients: 60 ml Hibiscus Herbal Tea (or Tart Cranberry/Pomegranate Juice), 20 ml Fresh Lime Juice, 105 ml Chilled Ginger Beer or Ginger Ale. Steps: Fill a chilled mug with ice and add cranberry/hibiscus, fresh lime juice, and cold ginger beer. Stir once gently. Garnish with mint and a lime wedge.

What is the full craft bar specification for Hibiscus Ginger Mule?

Hibiscus Ginger Mule (Zero-Proof Botanical & Spiced, 0.0% ABV) is prepared built with crushed pebble ice and garnished with fresh mint sprig & lime wheel. Ingredients: 60 ml (2 oz) Chilled Strong Hibiscus Infusion, 20 ml (2/3 oz) Fresh Lime Juice, 105 ml (3 1/2 oz) Chilled Fiery Ginger Beer.