Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Fresh mint bouquet & thin lime wheel
30 ml
90 ml
30 ml
6 leaves
2 slices
Preparation
Clap fresh mint leaves between your palms and drop them into a large wine goblet with elderflower liqueur.
Fill generously with cold ice cubes, then pour chilled Prosecco and a splash of soda down the side.
Lift once gently with a spoon and tuck lime wheels beside the mint.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: No elderflower liqueur? Non-alcoholic grocery elderflower cordial—or pear/white-grape juice with honey and lemon zest—gives the same meadow-blossom lift!
100 ml
25 ml
6 leaves
30 ml
At-Home Steps
Drop clapped mint leaves, honey/cordial, and a squeeze of lime into a large ice-filled wine glass.
Top slowly with cold Prosecco and club soda.
Stir once gently and garnish with lime.
From the ledger
How do you make Hugo Elderflower Spritz at home with everyday ingredients?
No elderflower liqueur? Non-alcoholic grocery elderflower cordial—or pear/white-grape juice with honey and lemon zest—gives the same meadow-blossom lift! Ingredients: 100 ml Chilled Prosecco or White Wine, 25 ml Elderflower Cordial (or Pear Juice + 2 tsp Honey), 6 leaves Fresh Mint Leaves + Squeeze of Lime, 30 ml Cold Club Soda. Steps: Drop clapped mint leaves, honey/cordial, and a squeeze of lime into a large ice-filled wine glass. Top slowly with cold Prosecco and club soda. Stir once gently and garnish with lime.
What is the full craft bar specification for Hugo Elderflower Spritz?
Hugo Elderflower Spritz (Spritz & Champagne, 9% ABV) is prepared built with large cold ice cubes and garnished with fresh mint bouquet & thin lime wheel. Ingredients: 30 ml (1 oz) Elderflower Liqueur, 90 ml (3 oz) Chilled Dry Prosecco, 30 ml (1 oz) Chilled Soda Water, 6 leaves (6 leaves) Fresh Mint Leaves, 2 slices (2 slices) Fresh Lime Wheel.