Timeless Classic

Hurricane

Sunburst passion fruit, tart lemon, and a dual-rum backbone glowing ruby-amber over crushed ice.

Rum Shaken Crushed or cracked ice 3 min · 20% ABV

Batch Multiplier:

Browse Full Menu

Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Half orange wheel & dark cherry

Dark Aged Rum 30 ml
White Rum 30 ml
Fresh Lemon Juice 22.5 ml
Passion Fruit Syrup 22.5 ml

Preparation

Combine dark rum, white rum, fresh lemon juice, and passion fruit syrup in a shaker with ice.
Shake vigorously for 12 seconds.
Strain over fresh crushed ice in a curved hurricane glass and garnish with an orange slice and cherry.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Don't have passion fruit syrup or two rums? Use one bottle of rum plus tropical/passion-fruit juice (or orange + pineapple juice) with sugar or grenadine.

Dark or White Rum 60 ml
Fresh Lemon or Lime Juice 22.5 ml
Passion Fruit Juice (or Orange + Pineapple Juice) 45 ml
Sugar Syrup or Grenadine 15 ml

At-Home Steps

Shake rum, citrus juice, fruit juice, and syrup hard with ice in a lidded jar.
Pour over crushed or cubed ice in a tall glass.
Garnish with a slice of fresh orange.

From the ledger

How do you make Hurricane at home with everyday ingredients?

Don't have passion fruit syrup or two rums? Use one bottle of rum plus tropical/passion-fruit juice (or orange + pineapple juice) with sugar or grenadine. Ingredients: 60 ml Dark or White Rum, 22.5 ml Fresh Lemon or Lime Juice, 45 ml Passion Fruit Juice (or Orange + Pineapple Juice), 15 ml Sugar Syrup or Grenadine. Steps: Shake rum, citrus juice, fruit juice, and syrup hard with ice in a lidded jar. Pour over crushed or cubed ice in a tall glass. Garnish with a slice of fresh orange.

What is the full craft bar specification for Hurricane?

Hurricane (Rum, 20% ABV) is prepared shaken with crushed or cracked ice and garnished with half orange wheel & dark cherry. Ingredients: 30 ml (1 oz) Dark Aged Rum, 30 ml (1 oz) White Rum, 22.5 ml (3/4 oz) Fresh Lemon Juice, 22.5 ml (3/4 oz) Passion Fruit Syrup.