Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Pineapple wedge & frond
45 ml
22.5 ml
45 ml
15 ml
15 ml
Preparation
Combine dark rum, red bitter aperitif, pineapple juice, lime juice, and simple syrup in a shaker.
Shake vigorously with ice for 12 seconds to whip a lush tropical foam head.
Strain over a large rock in a double old-fashioned glass and garnish with pineapple leaves.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Don't own red bitter aperitif? Tart ruby grapefruit juice plus 4 dashes of aromatic bitters provides the exact citrus-bitter foil to sweet pineapple!
50 ml
45 ml
25 ml
15 ml
15 ml
4 dashes
At-Home Steps
Shake dark rum, pineapple juice, grapefruit juice, lime juice, sugar syrup, and bitters hard with ice.
Pour over fresh ice in a wide glass.
Garnish with a pineapple slice or lime wheel.
From the ledger
How do you make Jungle Bird at home with everyday ingredients?
Don't own red bitter aperitif? Tart ruby grapefruit juice plus 4 dashes of aromatic bitters provides the exact citrus-bitter foil to sweet pineapple! Ingredients: 50 ml Dark Rum, 45 ml Pineapple Juice, 25 ml Pink Grapefruit Juice, 15 ml Fresh Lime Juice, 15 ml Sugar Syrup (1:1), 4 dashes Aromatic Bitters. Steps: Shake dark rum, pineapple juice, grapefruit juice, lime juice, sugar syrup, and bitters hard with ice. Pour over fresh ice in a wide glass. Garnish with a pineapple slice or lime wheel.
What is the full craft bar specification for Jungle Bird?
Jungle Bird (Rum, 17% ABV) is prepared shaken with large clear cube or crushed ice and garnished with pineapple wedge & frond. Ingredients: 45 ml (1 1/2 oz) Dark Jamaican Rum, 22.5 ml (3/4 oz) Red Bitter Aperitif, 45 ml (1 1/2 oz) Fresh Pineapple Juice, 15 ml (1/2 oz) Fresh Lime Juice, 15 ml (1/2 oz) Simple Syrup.