Modern & Fancy

Kingston Rum Negroni

High-ester aged Jamaican rum turning the classic equal-parts crimson template lush, tropical, and spiced.

Rum Stirred One large clear ice cube 3 min · 26% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Expressed orange twist

Funky Aged Jamaican Rum 30 ml
Red Bitter Aperitif 30 ml
Sweet Vermouth 30 ml

Preparation

Measure equal parts aged Jamaican rum, red bitter aperitif, and sweet vermouth into an ice-filled mixing glass.
Stir for 30 seconds—extra dilution unlocks ripe banana and spice notes from the rum.
Strain over a large rock and finish with an expressed orange peel.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Any dark or spiced rum paired with red wine, ruby grapefruit juice, brown sugar, and bitters delivers rich tropical bittersweet depth.

Dark or Aged Rum 45 ml
Red Wine 25 ml
Pink Grapefruit Juice 15 ml
Brown Sugar Syrup 10 ml
Aromatic Bitters 3 dashes

At-Home Steps

Stir dark rum, red wine, grapefruit juice, brown sugar syrup, and bitters over ice for 25 seconds.
Strain over fresh ice cubes in a tumbler.
Twist fresh orange peel on top.

From the ledger

How do you make Kingston Rum Negroni at home with everyday ingredients?

Any dark or spiced rum paired with red wine, ruby grapefruit juice, brown sugar, and bitters delivers rich tropical bittersweet depth. Ingredients: 45 ml Dark or Aged Rum, 25 ml Red Wine, 15 ml Pink Grapefruit Juice, 10 ml Brown Sugar Syrup, 3 dashes Aromatic Bitters. Steps: Stir dark rum, red wine, grapefruit juice, brown sugar syrup, and bitters over ice for 25 seconds. Strain over fresh ice cubes in a tumbler. Twist fresh orange peel on top.

What is the full craft bar specification for Kingston Rum Negroni?

Kingston Rum Negroni (Rum, 26% ABV) is prepared stirred with one large clear ice cube and garnished with expressed orange twist. Ingredients: 30 ml (1 oz) Funky Aged Jamaican Rum, 30 ml (1 oz) Red Bitter Aperitif, 30 ml (1 oz) Sweet Vermouth.