
Manhattan
Spicy rye whiskey married with botanical sweet vermouth and dark aromatic bitters, served ice-cold up.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 60 ml
- 30 ml
- 2 dashes
Preparation
- Add rye whiskey, sweet vermouth, and aromatic bitters to a mixing glass filled two-thirds with ice.
- Stir steadily for 30 seconds until well chilled without clouding the clarity.
- Strain into a chilled coupe and garnish with a skewered dark cherry.
🏠 Easy Home Version Everyday Ingredients
- 60 ml
- 22.5 ml
- 7.5 ml
- 2 dashes
At-Home Steps
- Stir red wine and honey together in a glass with ice until blended, then add whiskey and bitters.
- Stir briskly for 25 seconds until frosty cold.
- Strain through a small kitchen sieve into a chilled stemmed glass.