Timeless Classic

Mimosa

Crisp dry sparkling wine brightened by freshly squeezed, strained golden orange juice.

Spritz & Champagne Built Served chilled without ice 2 min · 8% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Thin expressed orange ribbon

Chilled Brut Sparkling Wine or Champagne 90 ml
Freshly Squeezed & Strained Orange Juice 60 ml

Preparation

Fine-strain fresh orange juice first so pulp nuclei do not cause the sparkling wine to foam out.
Pour chilled Brut sparkling wine into a cold flute first (tilt at 45 degrees).
Float strained cold orange juice gently on top—natural convection blends it without stirring.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Two ingredients you can buy anywhere—just pick pulp-free orange juice and dry Cava or Prosecco, both chilled well ahead.

Chilled Dry Prosecco, Cava, or Champagne 90 ml
Chilled Pulp-Free Orange Juice 60 ml

At-Home Steps

Pour cold sparkling wine two-thirds up a chilled flute.
Top gently with cold pulp-free orange juice.
Serve immediately.

From the ledger

How do you make Mimosa at home with everyday ingredients?

Two ingredients you can buy anywhere—just pick pulp-free orange juice and dry Cava or Prosecco, both chilled well ahead. Ingredients: 90 ml Chilled Dry Prosecco, Cava, or Champagne, 60 ml Chilled Pulp-Free Orange Juice. Steps: Pour cold sparkling wine two-thirds up a chilled flute. Top gently with cold pulp-free orange juice. Serve immediately.

What is the full craft bar specification for Mimosa?

Mimosa (Spritz & Champagne, 8% ABV) is prepared built with served chilled without ice and garnished with thin expressed orange ribbon. Ingredients: 90 ml (3 oz) Chilled Brut Sparkling Wine or Champagne, 60 ml (2 oz) Freshly Squeezed & Strained Orange Juice.