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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Negroni Sbagliato: finished-drink illustration in rocks glassware
House illustration · appearance varies with home substitutions
Modern & Fancy

Negroni Sbagliato

Crisp sparkling Prosecco stepping in for gin alongside ruby bitter aperitif and rich botanical sweet vermouth.

Spritz & Champagne Built Large clear cube or cold cubed ice 2 min · 14% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Fresh orange slice
  • 30 ml
  • 30 ml
  • 45 ml

Preparation

  1. Place a large clear ice cube in a chilled double rocks glass or wine goblet.
  2. Add red bitter aperitif and sweet vermouth, stirring 10 seconds to chill.
  3. Top gently with cold Prosecco, lift once with a spoon, and tuck in a fresh orange slice.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: No bitter aperitif or vermouth? Combine red wine, ruby grapefruit juice, 1 tsp orange marmalade/sugar, and 3 dashes bitters, then top with cold Prosecco!
  • 30 ml
  • 25 ml
  • 3 dashes
  • 60 ml

At-Home Steps

  1. Stir red wine, sweetened grapefruit juice, and bitters over ice in a short glass.
  2. Top slowly with cold Prosecco.
  3. Garnish with a slice of orange.

From the ledger

How do you make Negroni Sbagliato at home with everyday ingredients?

No bitter aperitif or vermouth? Combine red wine, ruby grapefruit juice, 1 tsp orange marmalade/sugar, and 3 dashes bitters, then top with cold Prosecco! Ingredients: 30 ml Red Wine, 25 ml Pink Grapefruit Juice + 1 tsp Sugar Syrup, 3 dashes Aromatic Bitters, 60 ml Chilled Prosecco or Sparkling Wine. Steps: Stir red wine, sweetened grapefruit juice, and bitters over ice in a short glass. Top slowly with cold Prosecco. Garnish with a slice of orange.

What is the full craft bar specification for Negroni Sbagliato?

Negroni Sbagliato (Spritz & Champagne, 14% ABV) is prepared built with large clear cube or cold cubed ice and garnished with fresh orange slice. Ingredients: 30 ml (1 oz) Red Bitter Aperitif, 30 ml (1 oz) Sweet Vermouth, 45 ml (1 1/2 oz) Chilled Brut Prosecco.

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