Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Generous dusting of grated nutmeg & pineapple frond
60 ml
90 ml
22.5 ml
22.5 ml
Preparation
Shake dark rum, pineapple juice, fresh orange juice, and cream of coconut hard with ice until frothy.
Pour over crushed ice in a chilled tiki mug or goblet.
Grate fresh nutmeg liberally across the creamy foam head.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Replace bar cream of coconut with canned coconut milk + 1 tbsp sugar or honey—every other ingredient comes straight from the grocery aisle.
60 ml
90 ml
22.5 ml
30 ml
1 pinch
At-Home Steps
Shake rum, pineapple juice, orange juice, coconut milk, and sugar vigorously with ice for 15 seconds.
Strain over fresh ice in a large glass.
Sprinkle nutmeg right across the frothy top.
From the ledger
How do you make Painkiller at home with everyday ingredients?
Replace bar cream of coconut with canned coconut milk + 1 tbsp sugar or honey—every other ingredient comes straight from the grocery aisle. Ingredients: 60 ml Dark or Spiced Rum, 90 ml Pineapple Juice, 22.5 ml Orange Juice, 30 ml Canned Coconut Milk + 1 tbsp Sugar, 1 pinch Ground Nutmeg. Steps: Shake rum, pineapple juice, orange juice, coconut milk, and sugar vigorously with ice for 15 seconds. Strain over fresh ice in a large glass. Sprinkle nutmeg right across the frothy top.
What is the full craft bar specification for Painkiller?
Painkiller (Rum, 15% ABV) is prepared shaken with crushed pebble ice and garnished with generous dusting of grated nutmeg & pineapple frond. Ingredients: 60 ml (2 oz) Dark Navy-Style Rum, 90 ml (3 oz) Fresh Pineapple Juice, 22.5 ml (3/4 oz) Fresh Orange Juice, 22.5 ml (3/4 oz) Sweetened Cream of Coconut.