Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Skewered candied or fresh ginger coin
60 ml
22.5 ml
22.5 ml
7.5 ml
Preparation
Shake blended Scotch, fresh lemon juice, and fiery honey-ginger syrup hard with ice for 12 seconds.
Double-strain over a large clear cube in a chilled rocks glass.
Gently float peated Islay whisky across the surface using the back of a spoon so smoky aroma greets every sip.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Don't cook ginger syrup or buy two Scotches—muddle 3 coins of fresh kitchen ginger directly with runny honey, lemon, and your favorite whisky!
60 ml
3 slices
20 ml
22.5 ml
At-Home Steps
Crush 3 slices of fresh ginger firmly with honey and warm water in the bottom of a jar.
Add whisky, fresh lemon juice, and ice; shake hard for 15 seconds.
Strain through a tea strainer over fresh ice in a short glass.
From the ledger
How do you make Penicillin at home with everyday ingredients?
Don't cook ginger syrup or buy two Scotches—muddle 3 coins of fresh kitchen ginger directly with runny honey, lemon, and your favorite whisky! Ingredients: 60 ml Any Scotch Whisky (or Bourbon), 3 slices Fresh Peeled Ginger Coins, 20 ml Runny Honey + 1 tsp Warm Water, 22.5 ml Fresh Lemon Juice. Steps: Crush 3 slices of fresh ginger firmly with honey and warm water in the bottom of a jar. Add whisky, fresh lemon juice, and ice; shake hard for 15 seconds. Strain through a tea strainer over fresh ice in a short glass.
What is the full craft bar specification for Penicillin?
Penicillin (Whiskey, 23% ABV) is prepared shaken with one large clear ice cube and garnished with skewered candied or fresh ginger coin. Ingredients: 60 ml (2 oz) Blended Scotch Whisky, 22.5 ml (3/4 oz) Fresh Lemon Juice, 22.5 ml (3/4 oz) Honey-Ginger Syrup, 7.5 ml (1/4 oz) Peated Islay Single Malt Scotch (floated).