Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Pineapple wedge & frond
60 ml
45 ml
45 ml
15 ml
Preparation
Shake white rum, cream of coconut, pineapple juice, and fresh lime juice hard with ice until frothy and emulsified.
Strain over fresh crushed ice in a tall hurricane glass (the lime keeps it bright rather than heavy).
Garnish with a fresh pineapple wedge and green leaf.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Don't buy specialty bar 'cream of coconut'—stir canned culinary coconut milk with 1.5 tbsp sugar until smooth!
60 ml
45 ml
60 ml
15 ml
10 ml
At-Home Steps
Blend or shake rum, coconut milk, pineapple juice, sugar, and lime juice with a cup of ice until creamy.
Pour into a chilled tall glass.
Top with a wedge of pineapple or cherry.
Pouring alcohol-free tonight? Explore the zero-proof counterpart:Virgin Pina Colada →
From the ledger
How do you make Pina Colada at home with everyday ingredients?
Don't buy specialty bar 'cream of coconut'—stir canned culinary coconut milk with 1.5 tbsp sugar until smooth! Ingredients: 60 ml White or Gold Rum, 45 ml Canned Full-Fat Coconut Milk, 60 ml Pineapple Juice, 15 ml White Sugar or Honey, 10 ml Fresh Lime Juice. Steps: Blend or shake rum, coconut milk, pineapple juice, sugar, and lime juice with a cup of ice until creamy. Pour into a chilled tall glass. Top with a wedge of pineapple or cherry.
What is the full craft bar specification for Pina Colada?
Pina Colada (Rum, 14% ABV) is prepared shaken with crushed ice (shaken or flash-blended) and garnished with pineapple wedge & frond. Ingredients: 60 ml (2 oz) White Rum, 45 ml (1 1/2 oz) Sweetened Cream of Coconut, 45 ml (1 1/2 oz) Fresh Pineapple Juice, 15 ml (1/2 oz) Fresh Lime Juice.