How do you make Pineapple Jalapeno Mezcalita at home with everyday ingredients?
Works equally well with blanco tequila + a pinch of smoked paprika on the salt rim if you don't keep mezcal! Ingredients: 50 ml Mezcal or Tequila, 45 ml Pineapple Juice, 22.5 ml Fresh Lime Juice, 12.5 ml Honey or Sugar Syrup, 2 slices Green Chili Slice (or dash Hot Sauce). Steps: Shake spirit, pineapple juice, lime juice, sweetener, and chili slice hard with ice for 15 seconds. Strain over ice into a salt-and-paprika-rimmed tumbler. Garnish with a chili coin or pineapple wedge.
What is the full craft bar specification for Pineapple Jalapeno Mezcalita?
Pineapple Jalapeno Mezcalita (Agave, 19% ABV) is prepared shaken with fresh cubed ice and garnished with smoked chili-salt half rim & jalapeño slice. Ingredients: 50 ml (1 2/3 oz) Artisanal Mezcal, 45 ml (1 1/2 oz) Fresh Pineapple Juice, 22.5 ml (3/4 oz) Fresh Lime Juice, 12.5 ml (scant 1/2 oz) Agave Nectar, 2 slices (2 slices) Fresh Jalapeno Slices.