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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Ramos Gin Fizz: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Timeless Classic

Ramos Gin Fizz

Legendary citrus-blossom gin soufflé crowned with a towering pillow of chilled meringue foam.

Gin Dry & Wet Shaken Served without ice beneath a rising foam cap 6 min · 13% ABV
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Expressed orange oil (no heavy garnish on the soufflé head)
  • 60 ml
  • 15 ml
  • 15 ml
  • 22.5 ml
  • 30 ml
  • 20 ml
  • 3 drops
  • 45 ml

Preparation

  1. Shake gin, lemon, lime, syrup, cream, egg white, and orange blossom water with three hard ice cubes until the cubes dissolve completely.
  2. Pour into a chilled Collins glass and rest in the freezer for 2 minutes so the foam sets.
  3. Pierce the center cleanly with cold soda water so the soufflé cap rises half an inch above the glass rim.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Save your arms and skip orange blossom water—pulse 8 seconds in a blender (or use a handheld milk frother) with a drop of vanilla extract and fresh orange zest!
  • 60 ml
  • 30 ml
  • 22.5 ml
  • 30 ml
  • 2 drops
  • 45 ml

At-Home Steps

  1. Froth gin, citrus juice, sugar syrup, cream, and vanilla together for 10 seconds with a milk frother (or shake hard in a jar with ice).
  2. Strain into a cold tall glass without ice.
  3. Slowly pour cold club soda straight down the middle to lift the creamy head and express orange zest on top.

From the ledger

How do you make Ramos Gin Fizz at home with everyday ingredients?

Save your arms and skip orange blossom water—pulse 8 seconds in a blender (or use a handheld milk frother) with a drop of vanilla extract and fresh orange zest! Ingredients: 60 ml Gin, 30 ml Fresh Lemon or Lime Juice, 22.5 ml Simple Sugar Syrup, 30 ml Heavy Cream or Half-and-Half, 2 drops Vanilla Extract + Fresh Orange Zest, 45 ml Cold Club Soda. Steps: Froth gin, citrus juice, sugar syrup, cream, and vanilla together for 10 seconds with a milk frother (or shake hard in a jar with ice). Strain into a cold tall glass without ice. Slowly pour cold club soda straight down the middle to lift the creamy head and express orange zest on top.

What is the full craft bar specification for Ramos Gin Fizz?

Ramos Gin Fizz (Gin, 13% ABV) is prepared dry & wet shaken with served without ice beneath a rising foam cap and garnished with expressed orange oil (no heavy garnish on the soufflé head). Ingredients: 60 ml (2 oz) London Dry Gin, 15 ml (1/2 oz) Fresh Lemon Juice, 15 ml (1/2 oz) Fresh Lime Juice, 22.5 ml (3/4 oz) Simple Syrup, 30 ml (1 oz) Heavy Cream, 20 ml (2/3 oz) Fresh Egg White, 3 drops (3 drops) Orange Blossom Water, 45 ml (1 1/2 oz) Chilled Soda Water.

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