Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Fresh mint sprig & chili-salt rim
45 ml
15 ml
20 ml
8 leaves
1 pinch
90 ml
Preparation
Shake green mango purée, lime juice, cane syrup, mint leaves, and roasted spices vigorously with ice.
Double-strain over fresh ice cubes in a chilled highball glass.
Top with cold sparkling or still water and crown with mint.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: No raw green mangoes? Combine regular grocery mango nectar with extra fresh lime juice (30 ml), mint, and a pinch of salt & cumin for the exact sweet-tart balance!
75 ml
25 ml
6 leaves
60 ml
At-Home Steps
Shake mango juice, extra fresh lime juice, mint leaves, salt, and cumin hard with ice.
Strain over ice in a tall glass and splash with club soda.
Garnish with mint.
From the ledger
How do you make Roasted Mango Aam Panna at home with everyday ingredients?
No raw green mangoes? Combine regular grocery mango nectar with extra fresh lime juice (30 ml), mint, and a pinch of salt & cumin for the exact sweet-tart balance! Ingredients: 75 ml Grocery Mango Nectar or Juice, 25 ml Fresh Lime Juice (extra tartness), 6 leaves Fresh Mint Leaves + Pinch Salt & Cumin, 60 ml Cold Club Soda. Steps: Shake mango juice, extra fresh lime juice, mint leaves, salt, and cumin hard with ice. Strain over ice in a tall glass and splash with club soda. Garnish with mint.
What is the full craft bar specification for Roasted Mango Aam Panna?
Roasted Mango Aam Panna (Zero-Proof Citrus & Mint, 0.0% ABV) is prepared shaken with cold cubed ice and garnished with fresh mint sprig & chili-salt rim. Ingredients: 45 ml (1 1/2 oz) Tart Green Mango Puree, 15 ml (1/2 oz) Fresh Lime Juice, 20 ml (2/3 oz) Raw Cane or Jaggery Syrup, 8 leaves (8 leaves) Fresh Mint Leaves, 1 pinch (1 pinch) Roasted Cumin & Crushed Cardamom, 90 ml (3 oz) Chilled Soda or Still Water.