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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Second Breakfast: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Exotic Vault

Second Breakfast

The Shire's favorite sunlit ritual: white rum muddled with fresh melon cubes, green apple, sweet tangerine, Sicilian lemon, and snappy ginger over ice.

Punch Muddled & Built Cubed ice in a beaker glass 4 min · ~9% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version
Exotic Vault Reconstruction Note: House reconstruction: the original listing named ingredients only. Proportions were balanced by us to classic bar ratios—adjust sweetness and citrus to taste.

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Melon cube & lemon wheel
  • 40 ml
  • 4 cube
  • 45 ml
  • 15 ml
  • 15 ml
  • 10 ml
  • 60 ml

Preparation

  1. Muddle melon cubes with ginger and tangerine syrups in a shaker.
  2. Add rum, apple juice, and lemon juice; shake briefly with ice.
  3. Strain over fresh ice in a beaker glass and top with soda. Use the 8x pitcher setting for a one-litre jar.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Swap tangerine syrup for mandarin or orange juice with a teaspoon of sugar, and ginger syrup for grated fresh ginger. Any ripe melon works.
  • 40 ml
  • 4 cube
  • 45 ml
  • 25 ml
  • 15 ml
  • 60 ml

At-Home Steps

  1. Mash melon, sugar, and ginger in a jar, then add rum and juices and shake with ice.
  2. Pour into a tall glass and top with club soda.
  3. Garnish with a melon cube.

From the ledger

How do you make Second Breakfast at home with everyday ingredients?

Swap tangerine syrup for mandarin or orange juice with a teaspoon of sugar, and ginger syrup for grated fresh ginger. Any ripe melon works. Ingredients: 40 ml White Rum, 4 cube Ripe Melon Cubes, 45 ml Apple Juice, 25 ml Orange/Mandarin Juice + 1 tsp Sugar, 15 ml Fresh Lemon Juice + Grated Ginger, 60 ml Club Soda. Steps: Mash melon, sugar, and ginger in a jar, then add rum and juices and shake with ice. Pour into a tall glass and top with club soda. Garnish with a melon cube.

What is the full craft bar specification for Second Breakfast?

Second Breakfast (Punch, ~9% ABV) is prepared muddled & built with cubed ice in a beaker glass and garnished with melon cube & lemon wheel. Ingredients: 40 ml (1 1/3 oz) White Rum, 4 cube (4 cube) Fresh Melon Cubes, 45 ml (1 1/2 oz) Green Apple Juice, 15 ml (1/2 oz) Tangerine Syrup, 15 ml (1/2 oz) Fresh Sicilian Lemon Juice, 10 ml (1/3 oz) Ginger Syrup, 60 ml (2 oz) Chilled Soda Water.

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