
Shirley Temple
Sparkling ginger ale brightened by real tart pomegranate grenadine and fresh lime—balanced, never cloying.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 20 ml
- 10 ml
- 150 ml
Preparation
- Pour pomegranate grenadine and fresh lime juice over cold ice cubes in a highball glass (the lime keeps the sweetness adult and crisp).
- Top slowly down the side with chilled dry ginger ale.
- Lift once gently with a spoon and garnish with a dark cherry and orange slice.
🏠 Easy Home Version Everyday Ingredients
- 25 ml
- 10 ml
- 150 ml
At-Home Steps
- Fill a tall glass with ice and add sweetened pomegranate juice and citrus.
- Top with cold ginger ale and stir lightly.
- Drop in a cherry.