Lightly kiss the outside edge of half a chilled coupe with lemon and dust in superfine sugar.
Shake cognac, dry orange liqueur, and fresh lemon juice vigorously with ice for 12 seconds.
Double-strain into the coupe and express an orange peel over top.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: No orange liqueur? Use any smooth brandy with fresh lemon juice, sugar syrup, and a wide strip of fresh orange peel shaken right in the jar!
60 ml
22.5 ml
15 ml
1 slice
At-Home Steps
Shake brandy, fresh lemon juice, sugar syrup, and an orange peel strip hard with ice for 12 seconds.
Strain into a chilled coupe (with a sugared rim if you like).
Garnish with a fresh twist of orange.
From the ledger
How do you make Sidecar at home with everyday ingredients?
No orange liqueur? Use any smooth brandy with fresh lemon juice, sugar syrup, and a wide strip of fresh orange peel shaken right in the jar! Ingredients: 60 ml Cognac or Smooth Brandy, 22.5 ml Fresh Lemon Juice, 15 ml Simple Sugar Syrup, 1 slice Fresh Orange Peel Strip (shaken with ice). Steps: Shake brandy, fresh lemon juice, sugar syrup, and an orange peel strip hard with ice for 12 seconds. Strain into a chilled coupe (with a sugared rim if you like). Garnish with a fresh twist of orange.
What is the full craft bar specification for Sidecar?
Sidecar (Brandy & Pisco, 26% ABV) is prepared shaken with served up and garnished with optional superfine sugar half-rim & expressed orange twist. Ingredients: 50 ml (1 2/3 oz) VSOP Cognac, 22.5 ml (3/4 oz) Dry Orange Liqueur, 22.5 ml (3/4 oz) Fresh Lemon Juice.