
Smoked Rosemary Grapefruit Fizz
Piney charred rosemary aroma lifting tart ruby grapefruit, wildflower honey, and sparkling mineral water.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 75 ml
- 15 ml
- 20 ml
- 60 ml
Preparation
- Shake fresh pink grapefruit juice, lemon juice, and rosemary-honey syrup briskly with ice for 10 seconds.
- Strain over fresh ice cubes in a tall highball glass and top with cold soda water.
- Briefly toast the tip of a fresh rosemary sprig with a match until fragrant and tuck beside the straw.
🏠 Easy Home Version Everyday Ingredients
- 75 ml
- 15 ml
- 1 sprig
- 60 ml
At-Home Steps
- Press a fresh rosemary sprig firmly into honey and hot water in a jar, add citrus juices and ice, and shake 12 seconds.
- Strain over fresh ice in a tall glass and top with cold club soda.
- Garnish with a fresh rosemary tip.