Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Cucumber ribbon & pinch of chili powder
3 slices
45 ml
22.5 ml
15 ml
75 ml
Preparation
Muddle fresh cucumber slices with agave nectar and lime juice in a shaker.
Add mezcal and ice; shake briefly for 8 seconds.
Double-strain over crushed ice in a copper mug, top with fiery ginger beer, and dust with a pinch of chili.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Build straight in a chilled mug with mezcal (or tequila), squeezed lime, cucumber slices, and cold ginger beer—no shaker required!
45 ml
3 slices
20 ml
100 ml
At-Home Steps
Press cucumber slices lightly with lime juice at the base of a chilled mug.
Add mezcal and ice, then top with cold ginger beer.
Stir once and dust with a tiny pinch of chili flakes.
From the ledger
How do you make Smoky Mezcal Mule at home with everyday ingredients?
Build straight in a chilled mug with mezcal (or tequila), squeezed lime, cucumber slices, and cold ginger beer—no shaker required! Ingredients: 45 ml Mezcal or Blanco Tequila, 3 slices Cucumber Slices, 20 ml Fresh Lime Juice, 100 ml Chilled Ginger Beer. Steps: Press cucumber slices lightly with lime juice at the base of a chilled mug. Add mezcal and ice, then top with cold ginger beer. Stir once and dust with a tiny pinch of chili flakes.
What is the full craft bar specification for Smoky Mezcal Mule?
Smoky Mezcal Mule (Agave, 12% ABV) is prepared shaken with crushed or cubed ice and garnished with cucumber ribbon & pinch of chili powder. Ingredients: 3 slices (3 slices) Fresh Cucumber Slices, 45 ml (1 1/2 oz) Artisanal Mezcal, 22.5 ml (3/4 oz) Fresh Lime Juice, 15 ml (1/2 oz) Agave Nectar, 75 ml (2 1/2 oz) Chilled Fiery Ginger Beer.