
Sohi's Midnight Dissertation
Late-night library warmth: triple-distilled Irish whiskey stirred over a slow-melting rock with spiced green ginger wine and bright expressed orange oil.
Flavor profile: Smooth Irish Malt · Warming Ginger Wine · Spiced Citrus
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 50 ml
- 35 ml
Preparation
- Set a single large clear ice cube inside a heavy rocks glass.
- Pour in triple-distilled Irish whiskey and spiced ginger wine, stirring gently for 15 seconds to marry the warming ginger and malt.
- Express a wide strip of fresh orange peel across the surface and rest it on the cube.
🏠 Easy Home Version Everyday Ingredients
- 50 ml
- 25 ml
- 15 ml
At-Home Steps
- Add whiskey, white wine, and ginger syrup to a short glass with a big ice cube.
- Stir smoothly for 15 seconds until chilled.
- Twist a strip of orange peel over the top and drop it in.