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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Sohi's Tenure Track: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Exotic Vault

Sohi's Tenure Track

Heather-honey Scotch liqueur promoted to the main chair: shaken bright with fresh lemon and garden mint, then lengthened with chilled ginger ale over tall ice.

Flavor profile: Heather Honey · Herbal Scotch · Bright Lemon Mint

Whiskey Shaken Cubed ice 3 min · ~13% ABV
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version
Exotic Vault Reconstruction Note: House reconstruction: the original listing named ingredients only. Proportions were balanced by us to classic bar ratios—adjust sweetness and citrus to taste.

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Fresh mint bouquet & lemon wheel
  • 50 ml
  • 20 ml
  • 6 leaves
  • 75 ml

Preparation

  1. Lightly clap fresh mint leaves and drop them into a shaker tin with honeyed herbal Scotch liqueur and fresh lemon juice.
  2. Add ice, shake briskly for 8 seconds, and double-strain into an ice-filled highball glass.
  3. Top with chilled ginger ale or soda water, stir gently, and crown with a fresh mint bouquet.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: No specialty Scotch liqueur? Shake Scotch whisky with runny honey and fresh lemon, then top with cold ginger ale.
  • 40 ml
  • 15 ml
  • 20 ml
  • 75 ml

At-Home Steps

  1. Stir honey with lemon juice in a jar until dissolved, then add Scotch whisky and ice.
  2. Shake for 8 seconds and strain into a tall glass filled with ice.
  3. Top with cold ginger ale or club soda and garnish with mint or lemon.

From the ledger

How do you make Sohi's Tenure Track at home with everyday ingredients?

No specialty Scotch liqueur? Shake Scotch whisky with runny honey and fresh lemon, then top with cold ginger ale. Ingredients: 40 ml Scotch Whisky, 15 ml Runny Honey, 20 ml Fresh Lemon Juice, 75 ml Chilled Ginger Ale or Club Soda. Steps: Stir honey with lemon juice in a jar until dissolved, then add Scotch whisky and ice. Shake for 8 seconds and strain into a tall glass filled with ice. Top with cold ginger ale or club soda and garnish with mint or lemon.

What is the full craft bar specification for Sohi's Tenure Track?

Sohi's Tenure Track (Whiskey, ~13% ABV) is prepared shaken with cubed ice and garnished with fresh mint bouquet & lemon wheel. Ingredients: 50 ml (1 2/3 oz) Honeyed Herbal Scotch Liqueur, 20 ml (2/3 oz) Fresh Lemon Juice, 6 leaves (6 leaves) Fresh Mint Leaves, 75 ml (2 1/2 oz) Chilled Ginger Ale or Soda Water.

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