Timeless Classic Zero-Proof Mocktail

Spiced Nimbu Shikanji

Electric fresh lime cooler seasoned with roasted cumin, black mineral salt, ginger, mint, and sparkling fizz.

Zero-Proof Citrus & Mint Shaken Cold cubed ice 3 min · 0.0% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Slapped mint sprig & thin lime wheel

Fresh Lime Juice 30 ml
Simple Syrup 22.5 ml
Fresh Ginger Juice 5 ml
Roasted Ground Cumin & Black Salt (Kala Namak) 1 pinch
Chilled Soda Water 120 ml

Preparation

Shake fresh lime juice, simple syrup, ginger juice, roasted cumin, and a pinch of black salt briefly with ice.
Strain over fresh ice cubes into a tall highball glass.
Top slowly with chilled soda water and garnish with fresh mint and lime.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Pure kitchen staples—regular sea salt + a tiny pinch of ground cumin and black pepper works right away if you don't keep black salt.

Fresh Lime or Lemon Juice 30 ml
White Sugar 2 tsp
Pinch Sea Salt, Ground Cumin & Black Pepper 1 pinch
Cold Club Soda or Chilled Water 135 ml

At-Home Steps

Dissolve sugar, lime juice, salt, and cumin in the base of a tall glass.
Add ice cubes and top with cold club soda.
Garnish with fresh mint leaves.

From the ledger

How do you make Spiced Nimbu Shikanji at home with everyday ingredients?

Pure kitchen staples—regular sea salt + a tiny pinch of ground cumin and black pepper works right away if you don't keep black salt. Ingredients: 30 ml Fresh Lime or Lemon Juice, 2 tsp White Sugar, 1 pinch Pinch Sea Salt, Ground Cumin & Black Pepper, 135 ml Cold Club Soda or Chilled Water. Steps: Dissolve sugar, lime juice, salt, and cumin in the base of a tall glass. Add ice cubes and top with cold club soda. Garnish with fresh mint leaves.

What is the full craft bar specification for Spiced Nimbu Shikanji?

Spiced Nimbu Shikanji (Zero-Proof Citrus & Mint, 0.0% ABV) is prepared shaken with cold cubed ice and garnished with slapped mint sprig & thin lime wheel. Ingredients: 30 ml (1 oz) Fresh Lime Juice, 22.5 ml (3/4 oz) Simple Syrup, 5 ml (1 tsp) Fresh Ginger Juice, 1 pinch (1 pinch) Roasted Ground Cumin & Black Salt (Kala Namak), 120 ml (4 oz) Chilled Soda Water.