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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Spiced Pear Bourbon Fizz: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Modern & Fancy

Spiced Pear Bourbon Fizz

Autumnal orchard pear, warm baking spice, oaky bourbon, and tart lemon lengthened with sparkling fizz.

Whiskey Shaken Fresh cubed ice 3 min · 14% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Thin pear fan & cinnamon stick
  • 45 ml
  • 30 ml
  • 20 ml
  • 15 ml
  • 45 ml

Preparation

  1. Shake bourbon, pear nectar, fresh lemon juice, and cinnamon-honey syrup hard with ice for 12 seconds.
  2. Strain over fresh ice cubes in a chilled highball glass.
  3. Top with crisp soda water and garnish with thinly fanned fresh pear and cinnamon.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Swap pear liqueur and specialty cinnamon syrup for grocery pear (or cloudy apple) juice, honey, and a pinch of ground cinnamon!
  • 45 ml
  • 45 ml
  • 15 ml
  • 12.5 ml
  • 45 ml

At-Home Steps

  1. Shake bourbon, pear/apple juice, lemon juice, honey, and a tiny pinch of cinnamon with ice.
  2. Pour over fresh ice in a tall glass and splash cold club soda on top.
  3. Stir once gently.

From the ledger

How do you make Spiced Pear Bourbon Fizz at home with everyday ingredients?

Swap pear liqueur and specialty cinnamon syrup for grocery pear (or cloudy apple) juice, honey, and a pinch of ground cinnamon! Ingredients: 45 ml Bourbon Whiskey, 45 ml Pear Nectar or Cloudy Apple Juice, 15 ml Fresh Lemon Juice, 12.5 ml Honey + Pinch Ground Cinnamon, 45 ml Cold Club Soda. Steps: Shake bourbon, pear/apple juice, lemon juice, honey, and a tiny pinch of cinnamon with ice. Pour over fresh ice in a tall glass and splash cold club soda on top. Stir once gently.

What is the full craft bar specification for Spiced Pear Bourbon Fizz?

Spiced Pear Bourbon Fizz (Whiskey, 14% ABV) is prepared shaken with fresh cubed ice and garnished with thin pear fan & cinnamon stick. Ingredients: 45 ml (1 1/2 oz) Bourbon Whiskey, 30 ml (1 oz) Spiced Pear Liqueur or Pure Pear Nectar, 20 ml (2/3 oz) Fresh Lemon Juice, 15 ml (1/2 oz) Cinnamon-Honey Syrup, 45 ml (1 1/2 oz) Chilled Soda Water.

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