
Tamarind Chili Agave Cooler
Tangy caramelized tamarind pulp, fresh lime, golden agave, and sparkling fizz behind a smoky chili-salt rim.
Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy Spec Full Craft Bar
- 45 ml
- 20 ml
- 15 ml
- 60 ml
Preparation
- Rim half a chilled rocks glass with flaky sea salt and smoked chili powder.
- Shake tart tamarind nectar, fresh lime juice, and agave nectar vigorously with ice for 12 seconds.
- Strain over fresh ice and finish with a crisp splash of soda water.
🏠 Easy Home Version Everyday Ingredients
- 45 ml
- 25 ml
- 15 ml
- 60 ml
At-Home Steps
- Shake tamarind liquid, lime juice, and honey hard with ice in a jar.
- Pour over fresh ice into a chili-salt-rimmed glass and top with club soda.
- Garnish with a lime wedge.