Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
Exotic Vault Reconstruction Note: House reconstruction: the original listing named ingredients only. Proportions were balanced by us to classic bar ratios—adjust sweetness and citrus to taste.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Freshly grated nutmeg
50 ml
45 ml
15 ml
10 ml
1 pinch
Preparation
Shake aged cachaça, cupuaçu pulp, orange syrup, and a touch of lime hard with ice for 15 seconds until creamy.
Strain over fresh ice in a rocks glass.
Grate fresh nutmeg across the top.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Cupuaçu is hard to find outside Brazil. Its chocolate-pineapple-banana flavour comes close with pineapple juice, a spoonful of mashed ripe banana, and a pinch of cocoa. Gold rum replaces aged cachaça.
50 ml
30 ml
1 tbsp
15 ml
1 pinch
At-Home Steps
Shake rum, pineapple juice, banana, cocoa, and marmalade very hard with ice (or blend for 5 seconds).
Strain over fresh ice.
Dust with nutmeg.
From the ledger
How do you make The Kessel Run at home with everyday ingredients?
Cupuaçu is hard to find outside Brazil. Its chocolate-pineapple-banana flavour comes close with pineapple juice, a spoonful of mashed ripe banana, and a pinch of cocoa. Gold rum replaces aged cachaça. Ingredients: 50 ml Aged Cachaça or Gold Rum, 30 ml Pineapple Juice, 1 tbsp Mashed Ripe Banana + Pinch Cocoa, 15 ml Orange Marmalade or Orange Juice + Sugar, 1 pinch Ground Nutmeg. Steps: Shake rum, pineapple juice, banana, cocoa, and marmalade very hard with ice (or blend for 5 seconds). Strain over fresh ice. Dust with nutmeg.
What is the full craft bar specification for The Kessel Run?
The Kessel Run (Cachaça, ~17% ABV) is prepared shaken with fresh cubed ice and garnished with freshly grated nutmeg. Ingredients: 50 ml (1 2/3 oz) Aged Cachaça, 45 ml (1 1/2 oz) Cupuaçu Pulp (thawed), 15 ml (1/2 oz) Orange Syrup, 10 ml (1/3 oz) Fresh Lime Juice, 1 pinch (1 pinch) Grated Nutmeg.
