Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Lemon wheel & dark cocktail cherry
60 ml
22.5 ml
15 ml
90 ml
Preparation
Shake gin, fresh lemon juice, and simple syrup briefly with ice for 8 seconds.
Strain into an ice-filled Collins glass.
Top with cold soda water, stir once gently, and garnish with a lemon wheel and cherry.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Build straight in the tall glass—no shaker needed—using any gin, fresh lemon, dissolved sugar, and sparkling water (or lemon-lime soda if skipping sugar).
60 ml
22.5 ml
2 tsp
90 ml
At-Home Steps
Stir lemon juice and sugar in the base of a tall glass until dissolved.
Add gin and fill with ice cubes, stirring 10 seconds to chill.
Top with cold club soda and garnish with a slice of lemon.
From the ledger
How do you make Tom Collins at home with everyday ingredients?
Build straight in the tall glass—no shaker needed—using any gin, fresh lemon, dissolved sugar, and sparkling water (or lemon-lime soda if skipping sugar). Ingredients: 60 ml Gin, 22.5 ml Fresh Lemon Juice, 2 tsp White Sugar, 90 ml Cold Club Soda. Steps: Stir lemon juice and sugar in the base of a tall glass until dissolved. Add gin and fill with ice cubes, stirring 10 seconds to chill. Top with cold club soda and garnish with a slice of lemon.
What is the full craft bar specification for Tom Collins?
Tom Collins (Gin, 12% ABV) is prepared shaken with fresh cubed ice and garnished with lemon wheel & dark cocktail cherry. Ingredients: 60 ml (2 oz) Old Tom or London Dry Gin, 22.5 ml (3/4 oz) Fresh Lemon Juice, 15 ml (1/2 oz) Simple Syrup, 90 ml (3 oz) Chilled Soda Water.