Modern & Fancy

White Negroni

Golden straw-hued twist pairing dry gin with earthy bitter gentian aperitif and floral blanc vermouth.

Gin Stirred One large clear ice cube 3 min · 24% ABV

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Wide expressed grapefruit twist

London Dry Gin 30 ml
Blanc Aperitif Wine 30 ml
Bitter Gentian Liqueur 22.5 ml

Preparation

Combine gin, blanc aperitif wine, and bitter gentian liqueur in an ice-filled mixing glass.
Stir steadily for 25 seconds until chilled.
Strain over a large clear cube and express fresh pink grapefruit peel across the top.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Gentian liqueur and blanc aperitif are niche—recreate the pale golden bitter-floral profile with gin, crisp white wine, tonic reduction/splash, honey, and grapefruit peel!

Gin 45 ml
Crisp Off-Dry White Wine 30 ml
Honey Syrup 10 ml
Chilled Tonic Water (quinine bitterness) 20 ml
Grapefruit Peel Strip 1 slice

At-Home Steps

Stir gin, white wine, and honey syrup over a big ice cube in a short glass for 20 seconds.
Add a 20 ml splash of tonic water for crisp pale bitterness.
Squeeze a wide strip of grapefruit peel sharply over top and drop it in.

From the ledger

How do you make White Negroni at home with everyday ingredients?

Gentian liqueur and blanc aperitif are niche—recreate the pale golden bitter-floral profile with gin, crisp white wine, tonic reduction/splash, honey, and grapefruit peel! Ingredients: 45 ml Gin, 30 ml Crisp Off-Dry White Wine, 10 ml Honey Syrup, 20 ml Chilled Tonic Water (quinine bitterness), 1 slice Grapefruit Peel Strip. Steps: Stir gin, white wine, and honey syrup over a big ice cube in a short glass for 20 seconds. Add a 20 ml splash of tonic water for crisp pale bitterness. Squeeze a wide strip of grapefruit peel sharply over top and drop it in.

What is the full craft bar specification for White Negroni?

White Negroni (Gin, 24% ABV) is prepared stirred with one large clear ice cube and garnished with wide expressed grapefruit twist. Ingredients: 30 ml (1 oz) London Dry Gin, 30 ml (1 oz) Blanc Aperitif Wine, 22.5 ml (3/4 oz) Bitter Gentian Liqueur.