Modern & Fancy Zero-Proof Mocktail

Yuzu Honey Highball

Perfumed Japanese yuzu citrus, floral wildflower honey, and ultra-crisp sparkling mineral water over tall ice.

Zero-Proof Citrus & Mint Built Tall cold ice cubes 2 min · 0.0% ABV

Batch Multiplier:

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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Expressed citrus peel & shiso or mint leaf

Pure Yuzu Juice 20 ml
Runny Floral Honey Syrup 22.5 ml
Chilled High-Carbonation Soda Water 135 ml

Preparation

Stir pure yuzu juice and floral honey syrup in the base of a chilled highball glass until completely unified.
Pack with large cold ice cubes and glide chilled soda water gently down the glass wall.
Lift once gently with a barspoon and express citrus oil over top.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Out of yuzu juice? Mix half lemon juice + half mandarin/grapefruit juice with grated citrus zest and kitchen honey!

Fresh Lemon Juice + Splash Grapefruit or Mandarin Juice 25 ml
Pure Honey + 1 tsp Warm Water 20 ml
Cold Club Soda 135 ml

At-Home Steps

Dissolve honey in warm water at the bottom of a tall glass, stir in citrus juices, and pack with ice.
Top slowly with cold club soda.
Twist fresh grapefruit or lemon peel on top.

Looking for the spirited classic counterpart? Yuzu Whisky Sour →

From the ledger

How do you make Yuzu Honey Highball at home with everyday ingredients?

Out of yuzu juice? Mix half lemon juice + half mandarin/grapefruit juice with grated citrus zest and kitchen honey! Ingredients: 25 ml Fresh Lemon Juice + Splash Grapefruit or Mandarin Juice, 20 ml Pure Honey + 1 tsp Warm Water, 135 ml Cold Club Soda. Steps: Dissolve honey in warm water at the bottom of a tall glass, stir in citrus juices, and pack with ice. Top slowly with cold club soda. Twist fresh grapefruit or lemon peel on top.

What is the full craft bar specification for Yuzu Honey Highball?

Yuzu Honey Highball (Zero-Proof Citrus & Mint, 0.0% ABV) is prepared built with tall cold ice cubes and garnished with expressed citrus peel & shiso or mint leaf. Ingredients: 20 ml (2/3 oz) Pure Yuzu Juice, 22.5 ml (3/4 oz) Runny Floral Honey Syrup, 135 ml (4.5 oz) Chilled High-Carbonation Soda Water.