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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Zombie: finished-drink illustration in tiki glassware
House illustration · appearance varies with home substitutions
Timeless Classic

Zombie

Towering multi-rum tiki powerhouse layered with grapefruit, cinnamon spice, lime, and pomegranate.

Rum Shaken Packed crushed pebble ice 5 min · 27% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Lush mint sprig & lime wheel
  • 45 ml
  • 30 ml
  • 15 ml
  • 22.5 ml
  • 15 ml
  • 15 ml
  • 7.5 ml
  • 2 dashes

Preparation

  1. Combine all three rums, lime juice, grapefruit juice, cinnamon syrup, grenadine, and bitters with crushed ice.
  2. Flash-blend for 5 seconds or whip-shake vigorously.
  3. Pour into a tall tiki glass, top with extra crushed ice, and garnish with a fragrant mint crown.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: No need for three rums and homemade cinnamon syrup—use 60 ml dark/spiced rum, grapefruit & lime juice, honey/sugar, and a pinch of ground cinnamon!
  • 60 ml
  • 22.5 ml
  • 30 ml
  • 20 ml
  • 1 pinch

At-Home Steps

  1. Shake rum, lime juice, grapefruit juice, sweetener, and a pinch of cinnamon hard with ice.
  2. Strain over crushed or cubed ice in a tall glass.
  3. Crown with fresh mint.

From the ledger

How do you make Zombie at home with everyday ingredients?

No need for three rums and homemade cinnamon syrup—use 60 ml dark/spiced rum, grapefruit & lime juice, honey/sugar, and a pinch of ground cinnamon! Ingredients: 60 ml Dark or Spiced Rum, 22.5 ml Fresh Lime Juice, 30 ml Pink Grapefruit or Pineapple Juice, 20 ml Sugar Syrup or Honey, 1 pinch Ground Cinnamon. Steps: Shake rum, lime juice, grapefruit juice, sweetener, and a pinch of cinnamon hard with ice. Strain over crushed or cubed ice in a tall glass. Crown with fresh mint.

What is the full craft bar specification for Zombie?

Zombie (Rum, 27% ABV) is prepared shaken with packed crushed pebble ice and garnished with lush mint sprig & lime wheel. Ingredients: 45 ml (1 1/2 oz) Aged Jamaican Rum, 30 ml (1 oz) Gold Puerto Rican-Style Rum, 15 ml (1/2 oz) Overproof Dark Rum, 22.5 ml (3/4 oz) Fresh Lime Juice, 15 ml (1/2 oz) Pink Grapefruit Juice, 15 ml (1/2 oz) Cinnamon Syrup, 7.5 ml (1/4 oz) Grenadine, 2 dashes (2 dashes) Aromatic Bitters.

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