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Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
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Bloody Mary: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Timeless Classic

Bloody Mary

Savory sun-ripened tomato, umami spice, sharp horseradish, and crisp lemon rolled gently with clean vodka.

Vodka Stirred Large cold ice cubes 4 min · 12% ABV
Batch Multiplier:
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Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Crisp celery stalk, lemon wedge & green olive
  • 45 ml
  • 120 ml
  • 15 ml
  • 4 dashes
  • 3 dashes
  • 1 pinch

Preparation

  1. Combine all ingredients with ice in a shaker tin and gently 'roll' (pour back and forth between tins 4 times) so the tomato stays velvety without foaming.
  2. Strain over fresh ice cubes into a celery-salt-rimmed highball glass.
  3. Garnish with a crisp inner celery stalk, green olive, and fresh lemon wedge.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: No Worcestershire or horseradish? A splash of soy sauce (for umami), hot sauce, black pepper, and fresh lemon makes an incredible pantry Bloody Mary!
  • 45 ml
  • 120 ml
  • 15 ml
  • 5 ml
  • 3 dashes

At-Home Steps

  1. Stir tomato juice, vodka, lemon juice, soy/Worcestershire, hot sauce, salt, and pepper over ice in a tall glass.
  2. Taste and add an extra dash of hot sauce if desired.
  3. Garnish with a lemon wedge, cucumber spear, or celery stick.
Pouring alcohol-free tonight? Explore the zero-proof counterpart: Virgin Mary →

From the ledger

How do you make Bloody Mary at home with everyday ingredients?

No Worcestershire or horseradish? A splash of soy sauce (for umami), hot sauce, black pepper, and fresh lemon makes an incredible pantry Bloody Mary! Ingredients: 45 ml Vodka, 120 ml Tomato Juice, 15 ml Fresh Lemon Juice, 5 ml Worcestershire or Soy Sauce, 3 dashes Hot Sauce + Black Pepper + Pinch of Salt. Steps: Stir tomato juice, vodka, lemon juice, soy/Worcestershire, hot sauce, salt, and pepper over ice in a tall glass. Taste and add an extra dash of hot sauce if desired. Garnish with a lemon wedge, cucumber spear, or celery stick.

What is the full craft bar specification for Bloody Mary?

Bloody Mary (Vodka, 12% ABV) is prepared stirred with large cold ice cubes and garnished with crisp celery stalk, lemon wedge & green olive. Ingredients: 45 ml (1 1/2 oz) Crisp Vodka, 120 ml (4 oz) Chilled Tomato Juice, 15 ml (1/2 oz) Fresh Lemon Juice, 4 dashes (4 dashes) Worcestershire Sauce, 3 dashes (3 dashes) Hot Pepper Sauce, 1 pinch (1 pinch) Prepared Horseradish, Celery Salt & Cracked Black Pepper.

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