C
Cocktails by Manr.ai The Speakeasy & Kitchen Ledger
← Back to Menu
Virgin Mary: finished-drink illustration in highball glassware
House illustration · appearance varies with home substitutions
Timeless Classic Zero-Proof Mocktail

Virgin Mary

Full-bodied savory tomato, bright lemon, cracked black pepper, and umami spice with real brunch bite.

Zero-Proof Botanical & Spiced Stirred Large cold ice cubes 3 min · 0.0% ABV
Batch Multiplier:
Browse Full Menu

Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.

Current batch: 1× · 1 drink per version

🎩 The Speakeasy Spec Full Craft Bar

Garnish: Celery stalk, green olive & fresh lemon wedge
  • 150 ml
  • 20 ml
  • 5 dashes
  • 4 dashes
  • 10 ml
  • 1 pinch

Preparation

  1. Combine tomato juice, lemon juice, Worcestershire, hot sauce, olive brine, and spices in a shaker with ice.
  2. Roll gently back and forth four times to chill without whipping air bubbles into the tomato.
  3. Pour over fresh ice in a salted-rim highball and garnish with crisp celery and lemon.

🏠 Easy Home Version Everyday Ingredients

Home Shortcut: Out of Worcestershire or olive brine? A splash of soy sauce or pickle juice gives instant savory umami depth to grocery tomato juice!
  • 150 ml
  • 20 ml
  • 5 ml
  • 3 dashes

At-Home Steps

  1. Stir tomato juice, lemon juice, soy/Worcestershire, hot sauce, salt, and pepper over ice in a tall glass.
  2. Garnish with a lemon wedge or cucumber spear.
  3. Serve icy cold.
Looking for the spirited classic counterpart? Bloody Mary →

From the ledger

How do you make Virgin Mary at home with everyday ingredients?

Out of Worcestershire or olive brine? A splash of soy sauce or pickle juice gives instant savory umami depth to grocery tomato juice! Ingredients: 150 ml Tomato Juice, 20 ml Fresh Lemon Juice, 5 ml Worcestershire or Soy Sauce, 3 dashes Hot Sauce + Pinch Salt & Black Pepper. Steps: Stir tomato juice, lemon juice, soy/Worcestershire, hot sauce, salt, and pepper over ice in a tall glass. Garnish with a lemon wedge or cucumber spear. Serve icy cold.

What is the full craft bar specification for Virgin Mary?

Virgin Mary (Zero-Proof Botanical & Spiced, 0.0% ABV) is prepared stirred with large cold ice cubes and garnished with celery stalk, green olive & fresh lemon wedge. Ingredients: 150 ml (5 oz) Chilled Vine-Ripened Tomato Juice, 20 ml (2/3 oz) Fresh Lemon Juice, 5 dashes (5 dashes) Worcestershire Sauce, 4 dashes (4 dashes) Hot Pepper Sauce, 10 ml (1/3 oz) Olive Brine (adds cocktail-grade body), 1 pinch (1 pinch) Celery Salt & Cracked Black Pepper.

Also from Manr.ai