Base recipe yield: 1 drink per version. Batch buttons multiply the complete recipe.
Exotic Vault Reconstruction Note: House reconstruction: the original listing named ingredients only. Proportions were balanced by us to classic bar ratios—adjust sweetness and citrus to taste. The original also used an undisclosed house syrup/sauce; ours is a stand-in, not a copy.
🎩 The Speakeasy SpecFull Craft Bar
Garnish: Lime wedge & cracked pepper
45 ml
120 ml
15 ml
4 dashes
1 tsp
Preparation
Mix the house sauce first: a few dashes of hot sauce with a pinch each of smoked paprika, black pepper, and celery salt.
Roll gin, tomato juice, lime, Worcestershire, and the sauce between two tins with ice.
Pour over fresh ice and garnish with lime and cracked pepper.
🏠 Easy Home VersionEveryday Ingredients
Home Shortcut: Soy sauce can replace Worcestershire, and any hot sauce with a pinch of paprika and pepper makes the house sauce.
45 ml
120 ml
15 ml
5 ml
3 dashes
At-Home Steps
Stir everything over ice in a glass.
Taste and adjust the heat.
Garnish with a lime wedge.
Pouring alcohol-free tonight? Explore the zero-proof counterpart:Virgin Mary →
From the ledger
How do you make I Am Your Father at home with everyday ingredients?
Soy sauce can replace Worcestershire, and any hot sauce with a pinch of paprika and pepper makes the house sauce. Ingredients: 45 ml Gin, 120 ml Tomato Juice, 15 ml Fresh Lime Juice, 5 ml Worcestershire or Soy Sauce, 3 dashes Hot Sauce + Paprika + Pepper + Salt. Steps: Stir everything over ice in a glass. Taste and adjust the heat. Garnish with a lime wedge.
What is the full craft bar specification for I Am Your Father?
I Am Your Father (Gin, ~11% ABV) is prepared stirred with cubed ice and garnished with lime wedge & cracked pepper. Ingredients: 45 ml (1 1/2 oz) London Dry Gin, 120 ml (4 oz) Tomato Juice, 15 ml (1/2 oz) Fresh Lime Juice, 4 dashes (4 dashes) Worcestershire Sauce, 1 tsp (1 tsp) House Sauce: Hot Sauce, Smoked Paprika, Black Pepper & Celery Salt.